starters
Tuna Chimichurri
Pepper Crusted Rare Tuna, Cilantro and Green Cayenne
10
Tamarind Shrimp
Jumbo Shrimp Smothered in a Delicious Blend of
Tamarind and Cracked Black Pepper
9
Jhinga Chutnaise
Crispy Spice Crusted Shrimp and Ginger Tomato Sauce
9
Lump Crabmeat Pudha
Pan Fried Jumbo Lump Crabmeat Pancake,
Fresh Mint and Mango Chutney
9
Chicken Tikka
Boneless Chicken Marinated in Yoghurt, Garlic,
Freshly Ground Spices, Grilled to Perfection
8
Fish Amritsari Chennai
Masala Crusted Fresh Gulf Fish Tossed in Onion,
Curry Leaves, Mustard Seeds and Coconut Flakes
9
Aloo Tikkie
Pan Seared Crispy Potato Cakes Stuffed with Cumin
and Peas Pate Served with Chutney Duo
6
Paneer Pudha Delhi
Pan Fried Medley of Vegetables and Paneer Pancake,
Fresh Mint and Mango Chutney
7
soups and salads
Royal Tomato Soup
A Delicious Combination of Tomatoes, Carrots and Herbs
6
Curried Seafood Gumbo
A Saffron Nola Creation
8
Mango Salad
Our Signature Salad
7
Saffron Greens Delight
Mélange of Mixed Greens, Apples, and Cucumbers
Tossed in a Tangy Herbal Dressing
7
breads
Naan
A Leavened Oven Baked Flat Bread
2
Garlic Naan
2.50
Onion Kulcha
Onion Stuffed Oven Baked Flat Bread
2.50
Wheat Parantha
Unleavened Flat Whole Wheat Bread Cooked on Griddle
2
Missi Roti
A Combination of Whole Wheat and Lentil Flours
with Fenugreek, Onions and Spices
2.50
desserts
Gulab Jamun
An Indian Delicacy. Made from Milk Dough, Fried Golden Brown and Served with Cardamom Saffron Syrup
6
Gulab Jamun with Vanilla Ice Cream
8
Ginger Crème Brulee
7
Saffron Nola Original Ice Cream
Fig and Praline Lychee and Cherry Mango
6
Kulfi Faluda
Saffron Favored Indian Ice Cream Topped with Rice Vermicelli, Pistachios and Rose Syrup
8
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entrees
Herb Crusted Salmon
Pan Sautéed Atlantic Salmon Simmered in Citrus Northern Curry Sauce with Steamed Aged Basmati Rice
18
Gulf Fish Malabar
Lentil Flour Crusted Fish in Malabar Curry with Upma
18
Tamarind Shrimp
Jumbo Shrimp Simmered in Our Signature Sauce! French Bread for Dipping
18
Seared Scallops Mumbai
Chili Pepper and Ginger Crusted Jumbo Scallops with Saffron Alfonso Mango Sauce
22
Khyber Pass Lamb Chops
Rum Soaked Succulent Lamb Chops Grilled to Order with Rogan Josh Sauce and Kichdi
22
Masala Seared Filet of Beef
Seasoned Filet with Demi-Glace and Cumin Garlic Mashed Potatoes
22
Pulled Pork Vindaloo
Slow Cooked Pork Butt Goan Style on Sautéed Spinach and Brioche Bun
16
Chicken Tikka Masala
Succulent Pieces of Boneless Chicken Kababs in a Velvety Smooth Tomato Curry Sauce
16
Raarha Masala Goat
Yoghurt Marinated Goat (Bone-in) Cooked to Perfection Served with Aged Basmati Rice
18
Vegetarian Trio
Choice of 3 Vegetarian Sides Served with Aged Basmati Rice
19
vegetarian sides
Paneer Lajawab
Home Made Cheese Curry from the Royal Kitchens
of the Maharajas
8
Eggplant Hyderabad
Roasted Eggplant Simmered in Tamarind,
Peanuts and Coconut Sauce
7
Stuffed Zucchini Bake Delhi
Drums of Zucchini Stuffed with Raisins and Nuts Baked with
Mélange of Tomatoes, Onions and Fresh Ground Spices
8
Cauliflower and Potatoes Ludhiana
Braised with Onion, Ginger, Cumin and Delicately Seasoned
6
Curried Masoor Lentils
Lentils Tempered with Cumin, Onions and Tomatoes
6
Dal Makhni (Uradh Lentils)
Slow Cooked Delicacy Tempered with Spices
7
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